With the goal of using only ecologically sustainably-produced food in our catering and athlete catering in the medium to long term, we want to sustainably support the continuation of biodiversity.
Therefore, we pay attention to regionality and seasonality when selecting our caterers for the BMW BERLIN-MARATHON. Also, at our refreshment points, we already use exclusively regional and organic apples. Of course, regionality is not feasible for bananas, but we use exclusively organic ones.
When choosing a healthy and wholesome diet for training and competition, look for regional and seasonal products that are ideally produced ecologically and sustainably.